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4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes.1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Ensure food is piping hot throughout before serving.

Our cooking instructions are for guidelines only. Serve with sour cream, if desired.For best results cook from frozen. You can also bake these in a 400 degree oven for 20 minutes on each side.

Form 3 ounces (approx.) patties and fry in a skillet for a few minutes on each side until golden brown.

Season with salt and pepper to taste and then add the egg and mix until thoroughly combined.

Add the sautéed cabbage and carrots to the mashed potatoes along with the cheese and flour.

Sauté for about 5 minutes until slightly wilted.

Add the remaining tablespoon of butter to a large skillet along with the shredded cabbage and carrots.

Add one tablespoon of the butter and mash.

Add the potatoes to a large pot of boiling water and cook for about 15 minutes or until tender.

2 Idaho® baking potatoes, peeled and quartered.US Fresh Potato Category Quarterly Reports.Behind the scenes of our National Commercials.

Download best way to make bubble and squeak